He's my Cherry PIE

Ingredients:

1 teaspoon vanilla extract
1/2 cup fresh lemon juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
1 (9-inch) graham cracker crust
1 (21-ounce) can cherry pie filling, chilled

Directions

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.

Prep Time: 10 minutes
Inactive Prep Time: 3 hours
Ease of Preparation: Easy
Yield: 6-8 servings

Recipe courtesy Paula Deen

We LOVE this recipe from Paula Deen! It is ridiculously easy...and it looks like you worked really hard on it when in fact you DID NOT:-)
Now that's my kind of cookin'!
Ya'll enjoy!