
Who needs to pay to go on Dolphin Cruises?? Just come on our boat!!! These photos ARE NOT zoomed! I could have reached out and touched them! I love them:-)






Lauren, Chivas, Sam, Chap and Knox Thompson




1 teaspoon vanilla extract
1/2 cup fresh lemon juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
1 (9-inch) graham cracker crust
1 (21-ounce) can cherry pie filling, chilled
In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.
Prep Time: 10 minutes
Inactive Prep Time: 3 hours
Ease of Preparation: Easy
Yield: 6-8 servings
Recipe courtesy Paula Deen